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Lai Tangyuan

Lai Tangyuan

This is another snack in Chengdu that has been named after its inventor. In 1894, a person named Lai Yuanxin sold balls made of glutinous rice flour in the street. His recipe featured thin skin, delicious stuffing, a sweet taste and a good smell. Later he ran a store named as “Lai Tangyuan”. Rice ball served by this store have been well received by the local people in Chengdu.

这是另一个在成都小吃已在其发明者的名字命名。 1894年，一人名叫赖毛远新出售糯米粉做的在街上球。他的食谱精选皮薄，馅美味，甜美的口味和良好的气味。后来，他跑到商店命名为“赖汤圆”。饭团送达这家商店都已由成都当地人民的欢迎。

(Source: culture.chinese.cn)

Dou Hua

Dou Hua

Dou Hua is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding. Dou Hua in Sichuan is often made without any sugar at all, then served by pole-carrying or bicycle vendors with a number of condiments such as chili oil, soy sauce, Sichuan pepper, scallions, and nuts, and is sometimes eaten along with white rice as well.

窦呼锕是一个中国与一个额外的甜点豆腐软形式提出。它也被称为豆腐布丁。窦四川华却往往没有任何糖都，然后由极点自行车厂商携带或送达的调味品，如辣椒油，酱油，花椒，葱数，坚果，有时也吃白沿大米也。

(Source: culture.chinese.cn)